Aubergine, mozzarella and basil salad
This tastes delightful and is so simple to make, but scores lots of brownie points. I’ll try it with a burrata another day and report back.
Ingredients: 1 Aubergine, 1 mozzarella ball, left over or any pesto.
1) Cut aubergine into 1cm slices( i chose to salt them for half an hour to give them a more intense flavour) Then griddle for 3mins a side until cooked through.
2) Slice mozzarella into four equalish slices. Then layer as above starting with aubergine. Then drizzle around the pesto.
The simpler it is the more effective it is. That looks beautiful.
Sometimes the simplest things are the most beautiful! This is a gorgeous way to treat my favourite vegetable
Looks fantastic! And super simple
Thanks for sharing!