Ras-el-hanout lamb loin, falafel scotch egg and cannellini bean hummus.

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I love Arabic spicing so wanted to carry the flavour of the lamb through the rest of the dish. As it was scotch egg week at home, I thought what better than a falafel egg, especially as there will be no messing about breadcrumbing the thing. I’m just disappointed I forgot to slice it open […]