Aubergine, mozzarella and basil salad

This tastes delightful and is so simple to make, but scores lots of brownie points. I’ll try it with a burrata another day and report back.

Ingredients: 1 Aubergine, 1 mozzarella ball, left over or any pesto.

1) Cut aubergine into 1cm slices( i chose to salt them for half an hour to give them a more intense flavour) Then griddle for 3mins a side until cooked through.

2) Slice mozzarella into four equalish slices. Then layer as above starting with aubergine. Then drizzle around the pesto.

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3 responses to “Aubergine, mozzarella and basil salad”

  1. lovefoodcookfood says :

    The simpler it is the more effective it is. That looks beautiful. 🙂

  2. Mango Ginger says :

    Sometimes the simplest things are the most beautiful! This is a gorgeous way to treat my favourite vegetable 🙂

  3. 2katjaskitchen says :

    Looks fantastic! And super simple 🙂 Thanks for sharing!

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