Aubergine, mozzarella and basil salad
This tastes delightful and is so simple to make, but scores lots of brownie points. I’ll try it with a burrata another day and report back.
Ingredients: 1 Aubergine, 1 mozzarella ball, left over or any pesto.
1) Cut aubergine into 1cm slices( i chose to salt them for half an hour to give them a more intense flavour) Then griddle for 3mins a side until cooked through.
2) Slice mozzarella into four equalish slices. Then layer as above starting with aubergine. Then drizzle around the pesto.