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Rose Infused Polenta Cake, Pistachio Ice Cream.

Ok, ok so I didn’t make another cake especially, but transformed another half of the polenta cake I had made a few days earlier. This time I made a rose syrup to moisten the cake even more, sat it on a pomegranate molasses syrup and topped with pistachio ice cream. If only there were some […]

Orange Polenta Cake with Ricotta and Honey ice cream

This delightful little orange syrup drenched cake is a hit at any time of day. The fairly sweet cake is matched with a less sweet almost cheescake taste of the ricotta ice cream. Plus the ice cream is simple to make. I married it together with a basil and mint syrup. Dificulty 2/5 Cake:  200g […]

Butternut Squash Ice Cream with Pumpkin Seed Praline.

I can’t quite believe it myself. The ice cream was good, I made it slightly less sweet than normal, as to balance the praline. The praline though is an a taste sensation, the bacony scent of pumpkin seeds, with a touch of salt gave an incredible sweet/salty balance. If nothing else I thoroughly recommend trying […]

Lemongrass, ginger and coconut ice cream.

Apart from having sensitive teeth, I believe everyone loves ice cream. So I will continue making some more interesting ones that you can’t buy in the shops. Standby for Butternut Squash with pumpkin seed praline next week. I have been meaning to use coconut milk in ice cream for ages, as it’s already sweet it […]

Caramel Popcorn Ice Cream

Difficulty Rating 2/5 Who doesn’t love ice cream? Alot will not eat it though because it is so bad for us. As always in  my blog, I never use full fat everything and always look for slightly healthier alternatives so we can enjoy good food all the time with a lot less guilt. Made to […]

Chocolate Sorbet

Difficulty Rating: 0.5/5 This is so easy, yet so delicious and almost guilt free. The trick is firstly to get good cocoa powder, I use Green and Blacks. The second most important thing about sorbets is the addition of a whipped egg white. It stops a sorbet being a frozen dense ice cube essentially, and […]