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Lamb and mint are a match made in heaven. I made some fresh mint jellies, so when served as little cubes just give a nice hit of mint to complement the lamb. I made some little duck bonbons, the day before I just roasted two duck legs, kept the fat for the fondants then used […]
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Difficulty Rating 2/5: The alternative roast being the chicken cooked in a 90c oven until the chicken is 60c. This stops any juice coming out of the chicken, bad for gravy but good for the most moist juicy chicken ever. We had many a roast chicken dinner last year in search of the best chicken […]